Recipe : Marinate 1Kg Mutton pcs with the following ingredients: 3 Tsp red Kashmiri chilli pwd 1 Tsp Tumeric per 1 Fresh Lime Salt as per taste Grind to a Paste the below ingredients: 1 Med onion 1 Inch fresh Ginger 6 Garlic flakes 1 Tbsp Fresh Coriander stems cut fine 4 Green Chillies … Continue reading Goan Mutton Curry
Recipe: 1/2 kg Beef and 1/2 kg Pork 2 Medium Potatoes 3 Medium Carrots 1/4kg French Beans 3/4 Cup Green Peas Half boil the Carrots, Beans and Peas. Part boil the Potatoes separately. Make sure not to overcook the Veggies. Cut Beef and Pork into fine pieces and marinate with Vinegar, Salt, Tumeric powder, Mutton … Continue reading Beef Stew
Recipe : 500gms Black Masoor Dal Soaked in warm water for half an hour 1 Onion chopped 1 Medium Tomato chopped 3 Green Chillies Chopped 1 Tsp Ginger Garlic paste 1/2 Tsp Turmeric Powder 1/2 Mustard seeds 2 Tsp Kashmiri Chilli Powder 1Tsp Xacutti powder or any Garam Masala 1Tbs Oil 1 Tbsp Ghee Salt … Continue reading Black Masoor Dal
Recipe: 1Kg Pork bones 2 Tbsp Red Kasmiri chilly pwd 1 Tsp Tumeric per 1 Tsp Cumin pwd Marble size tamarind Salt as per taste. Grind the above with little Water to a fine paste and marinate the pork with it and keep aside. Other ingredients: 1 Med Onion chopped fine 10 Garlic pods … Continue reading Pork Ard Mass
Recipe: Ingredients: 1/2 Kg Beef mince 1/2 Tsp Salt 1/4 Tsp Fresh Ground Pepper 50 Gms Fresh Breadcrumbs 1 Onion finely chopped 1Tbsp chopped Coriander leaves 2 Eggs beaten 1 Hardboiled Egg chopped 2 Rashers streaky bacon (remove rind) Method: Mix the Beef mince with the first 6 ingredients. Grease a loaf tin and put … Continue reading Meat Loaf (Rolo De Carne)
Recipe: Ingredients: 500 gms black eyed peas soaked overnight Coconut Onion Tomato Green Chillies Star anise Mace Coriander seeds Cloves Cinnamon Nutmeg Cumin seeds Fennel seeds Red Kashmiri chillies Pepper corns Ginger/garlic paste 1 Tsp mustard seeds 1 Sprig curry leaves 1 Stem fresh Coriander Salt Oil Method: Roast 1 fresh dessicated Coconut and 1 … Continue reading Alsande (Black eyed peas)
Recipe: 1 Freshly scraped Coconut 1 Bunch of Fresh Coriander 5 Green Chillies adjust for spiciness 1tsp Jeera/Cummin seeds 10 Pepper Corn 5 Cloves Garlic 1 Inch Ginger 1 Small marble Tamarind 1 Lime juice 1Tsp Sugar Salt to taste Method: Grind all the above ingredients using very little Water to make a paste...keep tasting … Continue reading Green Chutney Sandwiches
Recipe: Ingredients: 6 Mud crabs or Blue swimmers crabs 1 tspn Tumeric pwd Salt to taste Marinate the crabs with the above. To Grind: 2 Lrg Onions 2 Lrg Tomatoes 2 Sprigs Curry leaves 4 Green Chillies 1 1/2 Tblsp Ginger/Garlic paste 1 Coriander stem finely chopped Fry the above in oil and grind to … Continue reading Crab Masala
Recipe: 1 kg Diced beef 1 Tsp Tumeric pwd 1 Tsp Chilli pwd 1/2tTsp Pepper pwd 2 Tbsp Jeere Meerem pwd 1 Tbsp Vinegar or Lime juice Salt as per taste Marinate the Beef with the above ingredients for an hour. Jeere Meerem masala: 100 gm Cumin seeds 100 gm Pepper corns 25gms Cloves 25 … Continue reading Beef Chilly Fry
Recipe: 1/2 kg thick Pork chops Slit the Chops in the middle to form a sandwich. Marinate the Chops with Lime, crushed Pepper and Salt. Green Masala : 1 tbsn Ginger/ garlic paste 5 Green chilies 1 Tspn Cumin seeds 1 Tspn Tumeric pwd 1/2 Tspn Cloves pwd 1/4 Tspn Cinnamon pwd 1 Bunch Coriander … Continue reading Stuffed Pork Chops
Journey To Sherwin's Kitchen 