Black Masoor Dal

Sherwin Vaz Veg dishes November 16, 2018May 5, 2020 1 Minute

Recipe :
500gms Black Masoor Dal Soaked in warm water for half an hour
1 Onion chopped
1 Medium Tomato chopped
3 Green Chillies Chopped
1 Tsp Ginger Garlic paste
1/2 Tsp Turmeric Powder
1/2 Mustard seeds
2 Tsp Kashmiri Chilli Powder
1Tsp Xacutti powder or any Garam Masala
1Tbs Oil
1 Tbsp Ghee
Salt to taste
Coriander for garnish
Method:
Heat Oil n Ghee in a cooker its optional… Add Mustard seeds let it splutter.. Next add Onions n fry really well.. Then put Green chillies, Ginger garlic paste n Tomatoes, fry till its all pulpy.. Mash with the back of your spoon while frying… Now add the Spices and fry for another 2 mins.. Now add the soaked Dal n about 1 n 1/2 cup Water… Adjust Salt to taste.. Close cooker n keep on high for 2 whistles… Open Garnish with Coriander n serve… With Butter.

Published by Sherwin Vaz

Just a fun loving humble person who loves to cook and share recipes with others. Me and cooking, never saw that coming as the last place I would like to be at my home was the kitchen, but now it is just the opposite. The first time I took some cooking tips from my mum was when I had to go school camping and I was in charge of cooking for my group, and guess what I won the first place for my group in the cooking competition for which I had prepared Pulao as one of the main dish..That really was the start. From then on before I moved to Australia in 2002, I noted down all the common Goan recipes on a small diary from my mum because I knew I was going to be on my own and will have to cook.So that was it, since then I developed an interest towards cooking and never looked back. So here I am today with my blog to share my recipes with all you people. Hope you like it and please do try out my recipes and leave me feedback thanks. View all posts by Sherwin Vaz

Published November 16, 2018May 5, 2020

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