Ingredients: 1/2 Kg Tisreos ( Pipis/Clamps) washed and cleaned and marinated with juice of 1/2 Lime and Salt. 1 Cup fresh grated coconut 4 Pods Garlic 1 Inch pc Ginger 2 Green chillis 1 Tbs dry coconut pcs 1/2 Onion chopped Few Coriander stems 3 Tbs Oil Fry the above ingredients except the Tisreos till … Continue reading Tisreos (Pipis/Clams) Xacuti →

Recipe: Ingredients: 20 Medium size prawns 1 Tsp Tumeric pwd 1 Tsp Kashmiri chilly pwd 1 Tsp Spicy chilly pwd 1 Small bowl of Recheado masala 1 Small bowl of Rawa( Semolina) Oil of your choice Salt as per Recheado masala recipe: 50 gms Kashmiri chilly pwd 3 Cloves 2 Sml pcs Cinamon stick 1/2 … Continue reading Prawns Recheado Masala Rawa(Semolina) Fry →

Recipe: 10 small Squids cleaned and marinated with Recheado masala and salt. For the stuffing: Tentacles of the Squid chopped fine 1 Onion chopped fine 1 Tomato chopped fine 1 Tspn ginger/ garlic paste 1/2 tsp Tumeric pwd 1 tsp Kashmiri chilli pwd 1/2 tsp crushed Pepper 1 Tbsp Recheado masala 1 Tbsp fresh Coriander … Continue reading Stuffed Squids (Mankyo) →

Recipe: Ingredients: 1/2 Kg  Fresh Tisreos(Clams) 2 Tbsp Olive Oil 5 Fresh Garlic Cloves chopped fine 1 Tbsp Coriander stems chopped fine 3 Green chillies chopped fine 2 Tbsp White wine 1 Tbsp Dry red chilly flakes 1 Tbsp Fresh Coriander leaves chopped fine. Salt as per taste. Method: Wash and Clean the Tisreos and … Continue reading Tisreos(Clams) in Goan-Portuguese style →

Recipe: Ingredients: 1/2 Kg Shark fish cleaned and cut into desired pcs. Grind the below ingredients to a fine paste.: 2Tsp Kahmiri chilli pwd 1/2 Tsp Tumeric pwd 1/4 Tsp Cinnamon pwd 1/4 Tsp Cloves pwd 1/4 Tsp Cumin seeds 4 Pepper Corns 4 Flakes of Garlic 1/2 Inch Ginger Other Ingredients: 1 Onion sliced … Continue reading Shark Ambot Tik →

Recipe: Marinate 10 medium Prawns deshelled with: 1/2 Tspn Tumeric pwd 2 Tspn Kashmiri chilly pwd Salt as per taste Grind the below ingredients to a fine paste with little water. 1 Cup fresh grated Coconut 2 Tspn Coriander seeds 1 1/2 Tspn Cumin seeds 6 Pepper corns 1 Tbsp Ginger/ Garlic paste 1 Medium … Continue reading Prawn Curry →

  Recipe: Ingredients: 12  Tiger Prawns washed and deveined 1 Tsp Tumeric pwd 1 Tsp Chilli pwd 2 Tbs Oil Salt to taste Rechead Masala. Recheado Masala recipe: Ingredients: 50 Gms Kashmiri chilly pwd 3 Cloves 1/2 Tsp Tumeric pwd 1/2" Ginger pc 4 Garlic cloves 1/2 Onion 1/4 Tbsp Cummin seeds Tamarind  - 1 … Continue reading Rechead Prawns →

Recipe: Ingredients: 1/2kg Tisreos clean and wash them. 1 Tsp Tumeric pwd 1 Tsp Chilli pwd 1 Tspn Cumin seeds 1/2 Tsp Mustard seeds 1 tsp Ginger/ Garlic paste 1/2 Tsp Xacuti pwd or Garam masala 1 Onion chopped 1 Tomato chopped 4 Green chilies slit 4 Tbs fresh grated Coconut 2 Tbs Oil 1/2 … Continue reading Tisreos ( Pipies or Clams) →

Recipe: Ingredients: 6 Mud crabs or Blue swimmers crabs 1 tspn Tumeric pwd Salt to taste Marinate the crabs with the above. To Grind: 2 Lrg Onions 2 Lrg Tomatoes 2 Sprigs Curry leaves 4 Green Chillies 1 1/2 Tblsp Ginger/Garlic paste 1 Coriander stem finely chopped Fry the above in oil and grind to … Continue reading Crab Masala →