Tisreos (Pipis/Clams) Xacuti

Ingredients: 1/2 Kg Tisreos ( Pipis/Clamps) washed and cleaned and marinated with juice of 1/2 Lime and Salt. 1 Cup fresh grated coconut 4 Pods Garlic 1 Inch pc Ginger 2 Green chillis 1 Tbs dry coconut pcs 1/2 Onion chopped Few Coriander stems 3 Tbs Oil Fry the above ingredients except the Tisreos till … Continue reading Tisreos (Pipis/Clams) Xacuti

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Tisreos(Clams) in Goan-Portuguese style

Recipe: Ingredients: 1/2 Kg  Fresh Tisreos(Clams) 2 Tbsp Olive Oil 5 Fresh Garlic Cloves chopped fine 1 Tbsp Coriander stems chopped fine 3 Green chillies chopped fine 2 Tbsp White wine 1 Tbsp Dry red chilly flakes 1 Tbsp Fresh Coriander leaves chopped fine. Salt as per taste. Method: Wash and Clean the Tisreos and … Continue reading Tisreos(Clams) in Goan-Portuguese style