 Ingredients:1/2 kg Beef mince2 Tbs Goan Vinegar or Lime juice3 Tsp Jeerem Meerem pwd 2 Tbs Green masala Jeere Meerem masala:100 gm Jeera100 gm Pepper corns25gms cloves25 gms cinammon50gms TumericGrind all to a fine powder . Green masala: To Grind:1 Bunch Coriander10 Green chillies8 Cloves of Garlic1 1/2 Inch Ginger1 Inch Cinnamon stick8 Black … Continue reading Beef Kheema
Recipe: Ingredients: 1/2 Kg Beef (undercut) 10 Flakes of Garlic 1 Inch of Ginger pc, 2 Green chilies 1 Red chilly Sml ball of tamarind 4 Cloves 1 Tsp of Cinnamon pwd 1Tsp Turmeric pwd 1 Tsp Cummin seeds 2 Tbsp Goan Vinegar Grind the above ingredients to a fine paste. Method: Clean the Meat … Continue reading Beef Roast
Recipe: Ingredients: 100 Gms Ladyfingers cut into 1inch pcs Juice of 1 Coconut or 1 Can of Coconut milk 1 Tsp Tumeric pwd 2 Tsp Coriander pwd 1 Onion chopped 1 Tomato chopped 3 Green Chillies cut fine 1/2 inch pc Cinnamon stick 5 Cloves 5 Black pepper corns 50 Gms small Prawns 2 Tbsp … Continue reading Ladyfingers (Bhende) Caldeen
Recipe:Ingredients:Sml bunch of Methi leaves chopped 1 Sml Potato diced into sml cubes1 Sml Onion chopped fine1 Sml Tomato chopped fine6 Sml Green chilies cut fine6 Black Pepper corns crushed1 Pod of Garlic chopped fine1/4 Tsp Tumeric per 1 Tbs OilPinch of SugarSalt as per taste. Method:In a frying pan, heat the Oil and fry … Continue reading Methi Bhaji (Fenugreek leaves)
Recipe: Ingredients: 1 Bunch (150gms) Drumstick leaves 1 Onion cut fine 4 Green chillies cut fine 3 Dried red chillies 2 Tbsp Pork fat cut fine.(I used Bacon.) 2 Tbsp Grated Coconut Pinch of grated Jaggery Few Jackfruit seeds (I used peanuts) 1Tbsp oil Salt to taste. 1 Tomato (optional) Ginger/garlic paste (optional) Method: In … Continue reading Muskachi Bhaji (Drumstick leaves)
Recipe: Ingredients: 1/2kg Tisreos clean and wash them. 1 Tsp Tumeric pwd 1 Tsp Chilli pwd 1 Tspn Cumin seeds 1/2 Tsp Mustard seeds 1 tsp Ginger/ Garlic paste 1/2 Tsp Xacuti pwd or Garam masala 1 Onion chopped 1 Tomato chopped 4 Green chilies slit 4 Tbs fresh grated Coconut 2 Tbs Oil 1/2 … Continue reading Tisreos ( Pipies or Clams)
Recipe: Ingredients: 1 Kg whole Chicken To Grind: 10 Kashmiri chillies 1 Tbsp Pepper corns 1 Tsp Fennel seeds 1 Tbsp Coriander seeds 2 Tsp Cumin seeds 6 Dry red chillies. Roast the above ingredients for 2 mins and grind it along with 1 Small Onion 4 Green chilies 4 Cloves of garlic 2 1/2 … Continue reading Beer Can Roast Chicken
Ingredients: 1Kg Chicken chops  1Tsp Tumeric pwd1Tsp Cumin pwd1Tsp Coriander pwd2 Tsp Kashmiri chilli pwd1/2 Tsp Pepper pwd1/2 Tsp Cinnamon pwd1/2 Tsp Cloves pwd1 Tbsp Mustard seeds1/2 Pod Garlic chopped fine2 Inch Ginger chopped fine4 Green chillies Handfull of fresh Garlic Leaves (Optional) 2 Tbsp Goan Vinegar or Lime juice2 Tbsp OilSalt as per … Continue reading Spicy Dry Chicken
Recipe: 1/2 Kg Pork cut into cubes 6 Dry red Kashmiri chillies 4 Green chillies slit 8 to 10 Kokum pics 4 Cloves of Garlic Tamarind marble size 3 Lrg Onions sliced Salt to taste. Method: Soak tamarind in water(a ball of tamarind ,size of an goan egg).Cut 1/2 kg pork into cubes, apply … Continue reading Pork Solantulem
Recipe: Marinate 1/2 kg Beef mince with 1Tbsp Goan Vinegar 1Tsp Tumeric pwd 1Tsp Chilly pwd 1/4 Tsp Pepper pwd 1 1/2 Tbsn Jeerem Meerem pwd Salt as per taste In a frying pan add 1Tbsp Oil 1 Onion chopped fine 1 Tomato chopped fine Marinated Mince Fry the above till the Mince is cooked … Continue reading Beef Potato Chops
Journey To Sherwin's Kitchen 