Beef Potato Chops

Marinate 1/2 kg Beef mince with
1Tbsp Goan Vinegar
1Tsp Tumeric pwd
1Tsp Chilly pwd
1/4 Tsp Pepper pwd
1 1/2 Tbsn Jeerem Meerem pwd
Salt as per taste
In a frying pan add
1Tbsp Oil
1 Onion chopped fine
1 Tomato chopped fine

Marinated Mince
Fry the above till the Mince is cooked and dry. Cool down the Mince and keep aside.
Now add finely chopped Coriander to the Mince and mix well.
Boil 8 medium size Potatoes and mash them and let it cool.
Make golf sizes balls of the mash Potato .
Flatten each ball with the palm of your hand to fill it with approx 1 1/2 Tsp of the Mince and then cover up with the mash to form the Chops as seen in the pic.
Dip each chop in beaten Egg then roll them in Bread crumbs and shallow fry in a pan on both sides on low flame till crispy brown.


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