Recipe:
Marinate 1/2 kg Beef mince with
1Tbsp Goan Vinegar
1Tsp Tumeric pwd
1Tsp Chilly pwd
1/4 Tsp Pepper pwd
1 1/2 Tbsn Jeerem Meerem pwd
Salt as per taste
In a frying pan add
1Tbsp Oil
1 Onion chopped fine
1 Tomato chopped fine
Marinated Mince
Fry the above till the Mince is cooked and dry. Cool down the Mince and keep aside.
Now add finely chopped Coriander to the Mince and mix well.
Boil 8 medium size Potatoes and mash them and let it cool.
Make golf sizes balls of the mash Potato .
Flatten each ball with the palm of your hand to fill it with approx 1 1/2 Tsp of the Mince and then cover up with the mash to form the Chops as seen in the pic.
Dip each chop in beaten Egg then roll them in Bread crumbs and shallow fry in a pan on both sides on low flame till crispy brown.
Just a fun loving humble person who loves to cook and share recipes with others. Me and cooking, never saw that coming as the last place I would like to be at my home was the kitchen, but now it is just the opposite. The first time I took some cooking tips from my mum was when I had to go school camping and I was in charge of cooking for my group, and guess what I won the first place for my group in the cooking competition for which I had prepared Pulao as one of the main dish..That really was the start. From then on before I moved to Australia in 2002, I noted down all the common Goan recipes on a small diary from my mum because I knew I was going to be on my own and will have to cook.So that was it, since then I developed an interest towards cooking and never looked back. So here I am today with my blog to share my recipes with all you people. Hope you like it and please do try out my recipes and leave me feedback thanks.
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Journey To Sherwin's Kitchen 