Recipe: Ingredients: 1/2 Kg Pork ribs 2 Tbsp Goan vinegar Salt to taste 2 Tbsp Oil To Grind: 1 Bunch Coriander 10 Green chillies 8 Cloves of Garlic 1 1/2 Inch Ginger 1 Inch Cinnamon stick 8 Black cloves 1 Tsp Cumin seeds 1 Tsp Coriander seeds 1 Tsp Tumeric pwd. Method: Grind … Continue reading Fried Pork Chops in Green Masala
Corned Beef Chilly Fry
Recipe: Ingredients: 1 Tin of good quality Corned Beef 1 Lrg Onion chopped fine 3 to 4Green Chillies chopped 1 Lrg Tomato diced 1Tsp Black Pepper ground 2 Tbsp Oil Salt as per taste Coriander to garnish. Method: Heat Oil in a Pan and stir fry the Corned Beef and Onion till the Corned beef … Continue reading Corned Beef Chilly Fry
Kadak Pav
Recipe: Ingredients: All Purpose Flour / Maida - 3 cups 1 1/2 Tsp Dry Yeast 2 Tbsp Sugar Salt as per taste Warm Milk - 1 1/2 cups or as needed 3 Tbsp Butter 1 Tsp Oil Method: Take Yeast and Sugar in a bowl. Pour little Warm Milk and mix well. Keep aside for … Continue reading Kadak Pav
Shark Ambot Tik
Recipe: Ingredients: 1/2 Kg Shark fish cleaned and cut into desired pcs. Grind the below ingredients to a fine paste.: 2Tsp Kahmiri chilli pwd 1/2 Tsp Tumeric pwd 1/4 Tsp Cinnamon pwd 1/4 Tsp Cloves pwd 1/4 Tsp Cumin seeds 4 Pepper Corns 4 Flakes of Garlic 1/2 Inch Ginger Other Ingredients: 1 Onion sliced … Continue reading Shark Ambot Tik
Egg Drop Curry
Recipe: Ingredients: 6 Eggs 1 Onion chopped fine 1Tspn Mustard seeds 1 Sprig of Curry leaves 2 Tspn Garam masala pwd 2 Tspn Curry pwd ( I used pkt from the shop or you can make your own curry pwd for which I have given the recipe below) 1 Tspn Coriander pwd 3 Tbsp Tomato … Continue reading Egg Drop Curry
Pork Vindalho
INGREDIENTS: 1/2 Kg Pork shoulder with fat, cut into 1 inch pcs TO GRIND: 15 Dried Kashmiri chillies 2 Tsp Cumin seeds 8 Cloves 10 Black Peppercorns 1 Inch Cinnamon stick 1 1/2 Tsp Turmeric pwd 10 Garlic flakes chopped 1 Tsp Sugar 10 Garlic flakes chopped 1 Inch pc Ginger 1/2 Cup … Continue reading Pork Vindalho
Spinach(Palak) Bhaji
Recipe: 4 Bunches of Spinach washed and cut fine 1 Onion chopped 1 Tomato chopped 3 Green chillies slit 1/4 Cup of Red Masoor Dal split soaked in hot water 1/2 Tsp Turmeric pwd 1 Tsp Chilli pwd 1 Tsp Ginger/Garlic paste 1 Tbsp Oil Salt as per taste Method: In a Frying pan heat … Continue reading Spinach(Palak) Bhaji
Ladyfingers with Kokum
Recipe: Ladyfingers chopped into small pcs. 1 Lrg Onion 5 Green chillies slit 10 Kokum pcs 1 Tbsp fresh Coconut 1 Tbspn Oil Salt as per taste Method: Heat Oil in a pan and add the Onions Chillies and Kokum and stir fry for a min. Then add the Ladyfingers,Coconut and Salt and stir fry … Continue reading Ladyfingers with Kokum
Green Peas (Chonya) Ross
  Ingredients: 2 Cups Dried Green Peas soaked overnight 1 Cup Fresh Grated Coconut 1 Lrg Onion chopped 5 Garlic Cloves 1 Inch Ginger 3 Green Chillies 1 Sprig Curry leaves 1 Tsp Tumeric pwd 1 Tsp Mustard seeds 4 Tsp Garam Masala pwd 3 Tbs Oil Salt as per taste Method: Heat 1 … Continue reading Green Peas (Chonya) Ross
Pork Steaks
Recipe: 8 to 10 Pork steaks with 1 Tspn Chilly pwd 1/2 Tsp Tumeric pwd 1/2 Tsp Crushed Pepper 2 Tbsp Goan Vinegar 2 Tbsp Green Masala Salt as per taste Green Masala : 1 Tbs Ginger/ Garlic paste 5 Green chilies 1 Tsp Cumin seeds 1Tsp Tumeric pwd 1/2 Tsp Cloves pwd 1/4 Tsp … Continue reading Pork Steaks









