Shark Ambot Tik



1/2 Kg Shark fish cleaned and cut into desired pcs.

Grind the below ingredients to a fine paste.:

2Tsp Kahmiri chilli pwd

1/2 Tsp Tumeric pwd

1/4 Tsp Cinnamon pwd

1/4 Tsp Cloves pwd

1/4 Tsp Cumin seeds

4 Pepper Corns

4 Flakes of Garlic

1/2 Inch Ginger

Other Ingredients:

1 Onion sliced fine

3 Green chillies slit

5 Pcs Kokum

Tamarind water by soaking marble size tamarind in water

2 Tbsp Oil

Salt as per taste


Apply salt to the fish and keep aside. Fry the Onion in Oil till it turns brown. Add the Ground paste and fry a bit. Add Cup of Water and Tamarind water and bring to a boil. Now add the Fish,Green chillies and Kokum and cook till the Fish is tender. Check for Salt

Serve with Basmati Rice.




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