Beef Mince Cutlets



500 Gms Beef mince



1 Medium onion chopped fine

1/2 Cup fresh coriander chopped fine


2 Tbsp green masala

Green Masala :
1 tbsn ginger/ garlic paste
5 Green chilies
1 Tspn cumin seeds
1tspn tumeric pwd
1/2 tspn cloves pwd
1/4 tspn cinnamon pwd
1 Bunch coriander leaves.
Grind the above with little water to a thick paste.


2 Tsp Jeerem meerem pwd

Jeere Meerem masala:
100 gm Jeera
100 gm  Pepper corns
25gms cloves
25 gms cinammon
50gms Tumeric
Grind all to a fine powder .

1 Tbsp coconut vinegar

Salt as per taste

Oil as required for shallow frying

Mixture of Semolina,breadcrumbs and rice flour 2 Tbsp each.


1 Egg beaten



Marinate the beef mince with the onion, coriander, green masala, Jeerem meerem pwd, vinegar and salt for 1/2 hour.


Makec around 10 to 12 balls of the mince as shown below

IMG-20200718-WA0032Shape the mince balls into cutlets as shown below


Refrigerate the cutlets for 1/2 hour so they set. Then dip the cutlets one at a time in the egg and coat them with the Semolina mix.


Heat enough oil in a pan and shallow fry the beef cutlets on Medium heat. Flip them over after 4 mins and fry for another 4 minutes and its done.


Place them on a Paper towel to drain the excess oil and its ready to serve.



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