Beef Mince Cutlets

IMG-20200718-WA0031

Ingredients:

500 Gms Beef mince

20200718_201156

 

1 Medium onion chopped fine

1/2 Cup fresh coriander chopped fine

20200718_201141

2 Tbsp green masala

Green Masala :
1 tbsn ginger/ garlic paste
5 Green chilies
1 Tspn cumin seeds
1tspn tumeric pwd
1/2 tspn cloves pwd
1/4 tspn cinnamon pwd
1 Bunch coriander leaves.
Grind the above with little water to a thick paste.

fb_img_1551660851224

2 Tsp Jeerem meerem pwd

Jeere Meerem masala:
100 gm Jeera
100 gm  Pepper corns
25gms cloves
25 gms cinammon
50gms Tumeric
Grind all to a fine powder .

1 Tbsp coconut vinegar

Salt as per taste

Oil as required for shallow frying

Mixture of Semolina,breadcrumbs and rice flour 2 Tbsp each.

IMG-20200718-WA0034

1 Egg beaten

IMG-20200718-WA0033

Method:

Marinate the beef mince with the onion, coriander, green masala, Jeerem meerem pwd, vinegar and salt for 1/2 hour.

20200718_201132

Makec around 10 to 12 balls of the mince as shown below

IMG-20200718-WA0032Shape the mince balls into cutlets as shown below

IMG-20200718-WA0028

Refrigerate the cutlets for 1/2 hour so they set. Then dip the cutlets one at a time in the egg and coat them with the Semolina mix.

IMG-20200718-WA0027

Heat enough oil in a pan and shallow fry the beef cutlets on Medium heat. Flip them over after 4 mins and fry for another 4 minutes and its done.

20200718_200947

Place them on a Paper towel to drain the excess oil and its ready to serve.

IMG-20200718-WA0030

Advertisement

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s