Goan Beef Steak



1/2 Kg Beef cut into thin steaks

Beef slices

2 Green chillies

2 Garlic pods

1 Inch Ginger

10 Black Pepper Corns

2 Tbsp Dark soya sauce

2 Tbsp Goan Vinegar

2 Tbsp Oil

1 Onion sliced into round circles

1 Tomato sliced into round circles

1 Potato sliced in the shape of fries

2 Boiled eggs sliced fine

Boiled eggs
Boiled eggs sliced fine

Salt as per taste


Grind the chillies, garlic, ginger, pepper, and soya sauce to a fine paste

Ground paste

Marinate the Beef steaks with the ground paste, vinegar and salt for an hour.

Marinated beef

In a frying pan heat the oil and fry the onion rings for a min.

Onions being drained
Onions kept aside

In the same pan fry the tomatoes for a min and keep aside

Deep fry the Potato fries, drain and keep aside

Potatoes being deep fried
Potato fries kept aside

In the same pan fry the steaks in batches on medium to high flame turning them till cooked.PN. do not over cook the steaks or else they will go chewy.

Beef steaks being fried

Transfer the Beef steaks on a serving plate.

Add little water to the remaining marinade and pour it the same pan and cook for 1/2 a min to make a thick gravy.

Thick gravy from the marinade

Pour the gravy on the steaks and garnish with the tomatoes, onions and eggs.


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