8 to 10 Pork steaks with
1 Tspn Chilly pwd
1/2 Tsp Tumeric pwd
1/2 Tsp Crushed Pepper
2 Tbsp Goan Vinegar
2 Tbsp Green Masala
Salt as per taste
Green Masala :
1 Tbs Ginger/ Garlic paste
5 Green chilies
1 Tsp Cumin seeds
1Tsp Tumeric pwd
1/2 Tsp Cloves pwd
1/4 Tsp Cinnamon pwd
1 Bunch Coriander leaves.
Grind the above with little Water to a thick paste.
Heat little Oil in a frying pan and fry the Pork steaks for roughly around 5 mins on each side and its done.
Please note: frying time of the Steaks will depend upon the thickness of the Steaks. We don’t want it to be over or under cooked .
Just a fun loving humble person who loves to cook and share recipes with others. Me and cooking, never saw that coming as the last place I would like to be at my home was the kitchen, but now it is just the opposite. The first time I took some cooking tips from my mum was when I had to go school camping and I was in charge of cooking for my group, and guess what I won the first place for my group in the cooking competition for which I had prepared Pulao as one of the main dish..That really was the start. From then on before I moved to Australia in 2002, I noted down all the common Goan recipes on a small diary from my mum because I knew I was going to be on my own and will have to cook.So that was it, since then I developed an interest towards cooking and never looked back. So here I am today with my blog to share my recipes with all you people. Hope you like it and please do try out my recipes and leave me feedback thanks.
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Journey To Sherwin's Kitchen 