1/2 Kg Fresh Tisreos (Clams)
2 Tbsp Olive Oil
5 Fresh Cloves chopped fine
1 Tbsp Coriander stems chopped fine
3 Green chillies chopped fine
2 Tbsp White wine
1 Tbsp Dry red chilly flakes
1 Tbsp Fresh Coriander leaves chopped fine.
Salt as per taste.
Wash and Clean the Tisreos and keep aside .
In a pan heat the Olive oil, and add the Garlic, Green chillies and Coriander stems and fry for a minute.
Now add the Tisreos and salt and stir fry for another min.
Add the White wine and close the pan with a lid and let it simmer on low flame till the Tisreos(Clams) are cooked.
Add the Red chilly flakes and give it a gentle stir.
Garnish with Coriander leaves and is ready to serve.