Shark Ambot Tik


1/2 Kg Shark fish cleaned and cut into desired pcs.

Shark fish

Grind the below ingredients to a fine paste.:

3 Tsp Kashmiri chilli pwd

1/2 Tsp Tumeric pwd

1/4 Tsp Cinnamon pwd

1/4 Tsp Cloves pwd

1/4 Tsp Cumin seeds

5 Pepper Corns

1/2 Onion chopped

4 Flakes of Garlic

1/2 Inch Ginger

Other Ingredients:

1 Onion sliced fine

2 Green chillies slit

5 Pcs Kokum

Tamarind water by soaking marble size tamarind in water

2 Tbsp Oil

Pinch of Sugar

Salt as per taste


Apply salt to the fish and keep aside. Fry the Onion in Oil till it turns brown. Add the Ground paste and fry a bit. Add Cup of Water,pinch of sugar and Tamarind water and bring to a boil. Now add the Fish, Green chillies and Kokum and cook till the Fish is tender. Check for Salt

Shark being cooked

Serve with Basmati Rice.

Shark ambotic ready to serve