Potato Bhaji

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Ingredients:

2 Medium Potatoes cut into cubes

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1 Sml Potato boiled and mashed

1 Lrg Onion chopped

1/2 Inch fresh Ginger peeled and grated

3 Green Chillies slit

1Tsp Mustard seeds

1Tsp Cumin seeds

1/2 Tsp Tumeric pwd

1 Sprig of Curry leaves

1 Tbs of fine chopped Coriander stems

2 Tbs Ghee

Salt as per taste

Fresh Coriander leaves to garnish

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Method:

Boil the Potatoes in a Pressure Cooker for 2 whistles and keep aside

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Heat the Ghee in a Utensil on Medium flame and add the Mustard seeds till they splatter. Now add the Cumin seeds, Grated Ginger and Curry leaves and fry a minute. Now goes in the Onions Coriander stems and Chilies and fry till the Onions are translucent.

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Add the Potatoes with little of the Stock,   Tumeric pwd and Salt  ..I like my Bhaji to have a little gravy

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Add the Mashed Potato and give it a good stir and cook for a minute

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Garnish with Coriander leaves and serve with Pooris

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