1 Kg Diced Pork
1 Onion chopped
1 Tomato chopped
Salt as per taste
Pinch of Sugar
2 Tbsp Oil
20 Dried Red Kashmiri chillies ( Quality of the chillies makes a big diff in the colour)
1 Tbsp Cumin seeds
1 Inch Cinnamon stick
10 Fresh Garlic cloves
1 1/2 Inch Fresh Ginger
10 Black Pepper corns
1 Tsp Tumeric pwd
2 Tbsp Goan vinegar
Grind the above ingredients to a fine paste.
Marinate the Pork with the Red Masala and Salt for overnight.
In a cooker heat Oil and saute the Onion and Tomato till they turn soft.
Add the marinated Pork, mix well and fry for 5 mins
Add just enough water to form the gravy and pinch of Sugar
Close the lid of the cooker and cook on medium flame for 3 whistles or till the Pork is cooked. Check for Salt and Vinegar and is ready to serve.