Green Masala

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Ingredients:

6 Bunches of fresh Coriander

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4 Pcs of fresh Ginger aprox 4″

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2 Garlic pods

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30 Green chillies

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 Tsp Tumeric pwd

1 1/2 Tsp Cinammon pwd

1 1/2 Tsp Cloves pwd

1 1/2 Tsp Pepper pwd

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Goan coconut vinegar or Water as required for grinding.

Method:

Chop the fresh Coriander roughly

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Peel the Ginger/Garlic and cut into pieces

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Cut the Green chillies into small pieces

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Add all the chopped ingredients along with the Spice powders and just enough Vinegar or Water to grind to a smooth paste.

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Once done,preserve it in a jar and refrigerate.

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