Hasty Tasty Chicken


500 Gsm Chicken pcs with bones

1Tbsp Ginger/Garlic paste

1Tsp Spicy Red chilly pwd

3 Tsp Kashmiri chilly pwd

1 Cup Yoghurt

Salt as per taste.

4 Medium Onions chopped fine.

4 Medium Tomatoes mashed into puree

Whole Spices:

1/2 Tsp Cumin seeds

4 Black Cloves

4 Green Cardamon pods

10 Black Pepper Corns

2 Dried Red chillies

Spice Powders:

2 Tsp Kashmiri chilly pwd

1 Tsp Spicy red chilly pwd

1/2 Tsp Tumeric pwd

1 Tbsp Coriander pwd

1 Tsp Cumin pwd

2 Tbsp Ghee

2 Tbsp Oil

1 Tsp Garam masala

1 Tsp Dried Fenugreek leaves.


Marinate the Chicken with Ginger/Garlic paste,Spicy Red chilly pwd,Kashmiri chilly pwd,Yoghurt,and salt for and hour.

In a Pressure cooker heat the Ghee and Oil on a medium flame

Add the Whole Spices and fry till they start to splatter

Now add the Chopped Onions and stir fry for atleast 15 mins. Add little Water to avoid it sticking to the bottom

Once the Onions turn light brown, add all the Spice Powders and stir fry for a min

Now add the marinated Chicken and turn the Flame on high

Give it a good stir and you will notice a change in the colour

Add the Tomato puree and Salt and cover and cook for 10 mins on medium flame

Take off the lid give it a stir and add Water as per your consistency

Now close the Pressure cooker and cook for 1 to 2 whistles on low to medium flame. Once cooled down open the lid

Now add 1 Tsp of any Garam masala and 1 Tsp of theFernugreek leaves and give it another stir for a min and your Curry is ready to serve

Hasty Tasty Chicken ready to serve