Drumsticks ( Muskache Sango) Vegetables


6 Drumsticks

1 Lrg Onion chopped

3 to 5 Green chillies slit

2 Tbsp Fresh Grated Coconut

1 Tspn Mustard seeds

Small pinch of tumeric pwd

2 Tbsn Oil

Salt as per taste

1/2 Cup of water


Wash the drumsticks and cut pcs as shown in the pic.( 7cm approx)

With a peeler or a knife peel off the rough edges of the drumsticks as in the pic

In a frying pan heat the oil and add the Mustard seeds and fry till they start to pop.Now add the chopped Onion, Green chillies and fry till the Onions go soft.