500 Gms Beef mince
1 Medium onion chopped fine
1/2 Cup fresh coriander chopped fine
2 Tbsp green masala
Green masala recipe:
2 Tsp Jeerem meerem pwd
Jeere Meerem masala:
100 gm Jeera
100 gm Pepper corns
25 gms cinammon
Grind all to a fine powder .
1 Tbsp coconut vinegar
Salt as per taste
Oil as required for shallow frying
Mixture of Semolina, breadcrumbs and rice flour 2 Tbsp each.
1 Egg beaten
Marinate the beef mince with the onion, coriander, green masala, Jeerem meerem pwd, vinegar and salt for 1/2 hour.
Make around 10 to 12 balls of the mince as shown below
Shape the mince balls into cutlets as shown below
Refrigerate the cutlets for 1/2 hour so they set. Then dip the cutlets one at a time in the egg and coat them with the Semolina mix.
Heat enough oil in a pan and shallow fry the beef cutlets on Medium heat. Flip them over after 4 mins and fry for another 4 minutes and its done.
Place them on a Paper towel to drain the excess oil and its ready to serve.