Beef Kheema


1/2 kg Beef mince

2 Tbs Goan Vinegar or Lime juice

3 Tsp Jeerem Meerem pwd

2 Tbs Green masala

Jeere Meerem masala:
100 gm Jeera
100 gm  Pepper corns
25gms cloves
25 gms cinammon
50gms Tumeric
Grind all to a fine powder .

Green masala:

To Grind:
1 Bunch Coriander
10 Green chillies
8 Cloves of Garlic
1 1/2 Inch Ginger
1 Inch Cinnamon stick
8 Black cloves
1 Tsp Cumin seeds
1 Tsp Coriander seeds
1 Tsp Tumeric pwd.

Green masala

Salt as per taste
2 lrg Onions chopped fine 
1 lrg Tomato chopped fine

1 lrg Potato diced into sml cubes(optional)

Diced Potatoes

3 Green chilies chopped fine
Handful of fresh Green peas boiled

Green Peas

1 Stem Coriander leaves chopped fine

Chopped Coriander

2 Tbs Ghee


Marinate the Mince with Vinegar or Lime juice, 1 of the chopped Onion, 1/2 the chopped Coriander, Jeerem meerem pwd, Green masala and Salt for 1 hr. Longer the better

Fry the Mince without Ghee in a pan with a constant stir till light brown in colour and keep aside.

Mince being fried

In a cooking utensil fry the other chopped Onion in Ghee till translucent. Add the chopped Tomatoes and fry till soft.

Onions/Tomatoes being fried

Add the Potatoes (optional) and Chillies and fry for 2 mins.

Potatoes being added

Add half of the chopped coriander leaves.

Coriander being added

Now goes in the marinated Mince and stir fry for another 2mins.

Add Water as per your consistency and cook on low flame.

Water being added

At this stage check for Salt and Vinegar.Can add some Garam masala and a cube of MAGGI if you have for more taste.


Cook till the Mince and Potatoes are done.
5 mins before turning off the flame add  Peas.

Peas being added

Garnish with Coriander and serve with chopped onions, green chilly,slice of lime and  Kadak pav.

Beef Kheema ready to serve