Beef Kheema

Ingredients:

1/2 kg Beef mince

2 Tbs Goan Vinegar or Lime juice

3 Tsp Jeerem Meerem pwd

2 Tbs Green masala

Jeere Meerem masala:
100 gm Jeera
100 gm  Pepper corns
25gms cloves
25 gms cinammon
50gms Tumeric
Grind all to a fine powder .

Green masala:

https://journeytosherwinskitchen.home.blog/https-journeytosherwinskitchen-home-blog-green-masala/

To Grind:
1 Bunch Coriander
10 Green chillies
8 Cloves of Garlic
1 1/2 Inch Ginger
1 Inch Cinnamon stick
8 Black cloves
1 Tsp Cumin seeds
1 Tsp Coriander seeds
1 Tsp Tumeric pwd.

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Green masala

Salt as per taste
2 lrg Onions chopped fine 
1 lrg Tomato chopped fine

1 lrg Potato diced into sml cubes(optional)

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Diced Potatoes

3 Green chilies chopped fine
Handful of fresh Green peas boiled

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Green Peas

1 Stem Coriander leaves chopped fine

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Chopped Coriander

2 Tbs Ghee


Method:

Marinate the Mince with Vinegar or Lime juice, 1 of the chopped Onion, 1/2 the chopped Coriander, Jeerem meerem pwd, Green masala and Salt for 1 hr. Longer the better

Fry the Mince without Ghee in a pan with a constant stir till light brown in colour and keep aside.

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Mince being fried

In a cooking utensil fry the other chopped Onion in Ghee till translucent. Add the chopped Tomatoes and fry till soft.

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Onions/Tomatoes being fried

Add the Potatoes (optional) and Chillies and fry for 2 mins.

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Potatoes being added

Add half of the chopped coriander leaves.

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Coriander being added

Now goes in the marinated Mince and stir fry for another 2mins.

Add Water as per your consistency and cook on low flame.

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Water being added

At this stage check for Salt and Vinegar.Can add some Garam masala and a cube of MAGGI if you have for more taste.

😊

Cook till the Mince and Potatoes are done.
5 mins before turning off the flame add  Peas.

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Peas being added

Garnish with Coriander and serve with chopped onions, green chilly,slice of lime and  Kadak pav.

Beef Kheema ready to serve

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