Beef Ribs Curry

20200823_210044

Ingredients:

1 kg Beef ribs

20200824_115214
2  Medium Onions chopped fine
2  Medium Tomatoes chopped fine
1/2 Cup  Fresh Coriander stems chopped fine
1 Tbsp Ginger/ Garlic paste
1 Tbsp Kashmiri chilly pwd

1 Tspn Spicy red chilly pwd

1 Tsp turmeric powder
1/2 Tsp Pepper powder
1 Tsp Jeerem Meerem pwd
1/2  Lime juice
1 Tbsp Goan Vinegar
Salt as per taste
Fresh Coriander leaves for garnish
Oil

Method:

Cut the Beef ribs as shown in the pic

20200824_115202

Marinate the Beef ribs with all the spice powders ,lime and vinegar for 1/ 2 hour

20200824_115151

Heat oil in a cooker.. Fry the Onions Tomatoes,  Ginger/ Garlic paste and Coriander stems

20200824_115139

for atleast 15 mins on low to medium flame. Add 1 Tbsp of water every 2 to 3 mins to avoid it sticking to the bottom. Once it turns soft and pulpy

20200824_115128

add the Beef ribs and fry for another 5 mins … Add 1 cup of water and close the cooker.

20200824_115110

Cook for 3 whistles on high flame and  another 2 whistles on low to medium flame. Open the cooker once cooked down and check if the Beef ribs are cooked.  Garnish wirh fresh Coriander leaves and serve.

20200823_210013

P.N..The consistency of this curry is thick, so adjust the water in the cooker accordingly.You do not want it to be watery.

Advertisement

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s