Beef Ribs Curry



1 kg Beef ribs

2  Medium Onions chopped fine
2  Medium Tomatoes chopped fine
1/2 Cup  Fresh Coriander stems chopped fine
1 Tbsp Ginger/ Garlic paste
1 Tbsp Kashmiri chilly pwd

1 Tspn Spicy red chilly pwd

1 Tsp turmeric powder
1/2 Tsp Pepper powder
1 Tsp Jeerem Meerem pwd
1/2  Lime juice
1 Tbsp Goan Vinegar
Salt as per taste
Fresh Coriander leaves for garnish


Cut the Beef ribs as shown in the pic


Marinate the Beef ribs with all the spice powders ,lime and vinegar for 1/ 2 hour


Heat oil in a cooker.. Fry the Onions Tomatoes,  Ginger/ Garlic paste and Coriander stems


for atleast 15 mins on low to medium flame. Add 1 Tbsp of water every 2 to 3 mins to avoid it sticking to the bottom. Once it turns soft and pulpy


add the Beef ribs and fry for another 5 mins … Add 1 cup of water and close the cooker.


Cook for 3 whistles on high flame and  another 2 whistles on low to medium flame. Open the cooker once cooked down and check if the Beef ribs are cooked.  Garnish wirh fresh Coriander leaves and serve.


P.N..The consistency of this curry is thick, so adjust the water in the cooker accordingly.You do not want it to be watery.


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