1 Medium size bottle gourd
Juice of 1 Coconut or 1 Can of Coconut milk
1 Tsp Tumeric pwd
2 Tsp Coriander pwd
3 Green Chillies cut fine
1/2 inch pc Cinnamon stick
5 Black pepper corns
1 Onion chopped
1 Tomato chopped
50 Gms Medium prawns
2 Tbp Oil
Salt as per taste
Peel the bottle gourd
Cut the gourd length wise into half
Take out all the seeds from the middle
Cut the gourd into 1 Inch pcs
Add tumeric and coriander pwd to coconut juice/milk and keep aside.
Heat oil in a cooking utensil and saute the Onion, Tomato and Green chillies,Cinnamon, Pepper and Cloves for a minute.
Add the Coconut juice/milk and bring to a boil
Add the Ladyfingers, Prawns and Salt and cook till done.
Serve with Steamed Rice.