Stuffed Squids (Mankyo)

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Recipe:
10 small Squids cleaned and marinated with Recheado masala and salt.
For the stuffing:
Tentacles of the Squid chopped fine
1 Onion chopped fine
1 Tomato chopped fine
1 Tspn ginger/ garlic paste
1/2 tsp Tumeric pwd
1 tsp Kashmiri chilli pwd
1/2 tsp crushed Pepper
1 Tbsp Recheado masala
1 Tbsp fresh Coriander chopped fine
2 tbsp Oil
Salt as per taste.
Fry the above ingredients in a pan till the Onions and Tomatoes are soft.You can add very little water if u need.Let the stuffing cool down a bit.

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Fill the Squids with the stuffing just above half way and not right upto the top and use toothpics to seal the Squids as shown in the pic.

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Fry the Stuffed Squids in the same pan of the stuffing till cooked.

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Recheado masala recipe:
Ingredients:
Kashmiri Red chilli pwd 50 grams.Cloves-3.
Cinamon-2small pieces.Turmeric pwd.-1/2 tsp.Ginger1/2″ piece.Garlic’3to 4 Cloves. Onions-1/2.Cummin seeds-1/4 tbls. Tamarind- 1small size of Lemon. Sugar-1/2 tbls Salt- little.Grind all the ingredients with Goan vinegar as you require.Bottle and keep it out

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